![]() ![]() It's hard to rate the recipe as I did not actually taste the end result. The almonds lend crunch, and intensify the nuttiness of the brown butter. The glass dish I was using broke into many pieces. To make almondine, you toss a handful of sliced almonds into the butter to toast just before the lemon juice. I think the temperature might be a typo! I checked the rice with 30 minutes to go and it had begun to burn. Fry the trout for 8-10 minutes carefully turn. Meanwhile, in a skillet over medium heat, combine oil and remaining butter. Add lemon juice an tarragon heat through. In a small skillet over low heat, saute the almonds in 2 tablespoons butter until lightly browned. The rice had a good flavor but I thought it would never get done. Dip trout in egg mixture, then roll in flour. Bake 1 hour at 350.īeing conscious of fat, I would cut down the butter. Then put remaining ingredients in covered baking dish. This is a variation of a family favorite. ![]() I wonder if a little extra liquid would help. ![]() Mine also turned out a little crunchy around the edges, though. 500 ml or 2 cups chicken or vegetable broth 125 ml or 1/2 cup diced onion 15 ml or 1 tbsp butter or. The recipe also works with regular long grain rice if you don't have wild rice on hand.įINALLY! I found my favourite recipe for wild rice! The rice does tend to be a little crunchy but that adds to the overall texture of such a delicious dish! I love the nutty flavour of the rice!!!! Importantly enough, this is one the entire family likes. Oven Baked Rice and Green Beans Amandine. I didn't have a big enough baking dish so added some broth, let the rice absorb it, and added the rest as is cooked. This dish is very plain but sometimes that is key if you're serving a very flavourful main dish or meat with a sauce. Should be served the day you make it - otherwise it loses its taste. Pour into a 2 quart baking dish and refrigerate covered overnight. This recipe was a hit and there were NO leftovers!!Įasy and tasty recipe. Then, drizzle the oil over the green beans. I toasted pine nuts to put in with the ingredients. Preheat the oven to 450 degrees F, and place the cleaned and trimmed green beans on a large rimmed baking sheet. I made this recipe with one modification. My family loved it and it was extremely easy. I add steamed broccolli, and crumbled feta. Also, watch the almonds closely as they burn easily and quickly at this temperature. Of the several dozen recipes I have tried from Epicurious, this is the only disappointment. More liquid maybe? Or precook the rice a bit? Lower temp, longer time? I may try it again, with one or more of these changes. The flavor was good, if you didn't mind the crunchiness of the rice. Then place trout in buttermilk, and again in flour shake off excess. Dredge trout in flour and shake off excess. Season trout fillets with salt, pepper, and Creole seasoning. I did follow the instructions, until midway when I smelled a distinct burning smell and turned down the oven temperature a bit. To a cast iron or heavy bottomed pan over medium heat, add 1/2 inch olive oil. ![]()
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