![]() This week’s post is about a snack I’ve actually been eating for a long while now but haven’t shared it with you all yet! I’m sure most people have heard of Snyder’s pretzels but did you know they have a gluten free line? At our stores, they sell three different kinds of these gluten free pretzels: regular, honey mustard, and buffalo. Transfer to treat bags or an airtight container.Can you all believe it’s almost May?! Time seems to be just flying by! Add sprinkles and a big pinch of coarse sea salt, if using, then let Bunny Munch cool completely. Spread mixture out onto prepared surface then immediately sprinkle with M&Ms (may not use whole bag) and press gently so they adhere to the warm chocolate. Drizzle chocolate over popcorn mixture then gently fold with a spatula until everything is evenly coated.If chocolate chips aren't completely smooth, continue microwaving in 10 seconds increments, stirring between increments, until completely melted. Add chocolate chips and coconut oil to a medium-sized, microwave-safe bowl then microwave for 40 seconds and stir.Add popcorn, pretzel sticks, and peanuts to a very large bowl - if you don't have an XL bowl, use two large bowls - then set aside.Spread a couple sheets of parchment paper, wax paper, or two silpats onto the countertop then set aside.12oz bag gluten free white chocolate chips.2 cups gluten free pretzel sticks (I like Snyder's GF).12 cups popped popcorn (~1/3 cup kernels).I hope you love this fun and festive, gluten free Easter dessert treat!! Enjoy! Let the chocolate set then package the Bunny Munch into treat bags or transfer to an airtight container where it’ll last a couple of days. At the time of this writing, 4/2019, plain M&Ms are gluten free, though SOMETIMES holiday versions of candy products can be made in different facilities. NOTE: Mars, maker of M&Ms, will always call out allergens on their packaging. Last step is to add gluten free sprinkles and a pinch of coarse sea salt which I think balances out all the sweetness. Spread the Bunny Munch onto parchment or wax paper, or a couple silpats, then sprinkle on M&Ms (I use the spring pastel variety) and gently press into the warm chocolate so they stick when it cools. Detailed timing instructions are in the recipe card below.ĭrizzle the chocolate over the popcorn mixture then fold with a spatula until everything is evenly coated. Next add a gluten free white chocolate chips to a medium-sized bowl with coconut or vegetable oil then microwave until smooth. I use my air popper ( similar one here) to pop the popcorn – you’ll need a scant 1/3 cup kernels to get 12 cups. If you don’t have a giant one, use two bowls. Start by adding popped popcorn, gluten free pretzel sticks (I like Snyders GF) and peanuts to the biggest bowl you’ve got. Here’s how to make this adorable spring treat! Simple! Popped popcorn, gluten free pretzel sticks, and peanuts are coated with melted white chocolate then dolloped with M&Ms, sprinkles, and coarse sea salt. Seriously though, this recipe takes approximitely 5 minutes to make and 30 minutes to cool/set. ![]() Making gluten free Bunny Munch would be such a fun tradition to start with your kids or grandkids to set out for the Easter Bunny in exchange for eggs. Pastel pink, purple, baby blue, and yellow too – I am equal parts in love with the flavors and colors of this fun and seriously yummy gluten free Easter dessert recipe! I can’t remember the last time I had more fun photographing a recipe. If the weather didn’t have me convinced that spring is here, this gorgeous Gluten Free Bunny Munch would seal the deal. Trees are budding, the grass is so green it’s practically glowing, and everywhere daffodils and tulips have shot up from the dirt. The babies and I took our first long walk of the season yesterday while Lincoln was at school and it was gloOOorious! 65 and sunny, a bit breezy (but not, breezy breezy, thank goodness, as wind is my most hated weather element,) and so much color to see already. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |